It could be argued that the earliest known example of a non-alcoholic drink is small beer – often known as table beer – which was highly popular across Europe in medieval times. Back in those days it was safer to cultivate fermented drinks than to rely on drinking water. Another early arrival, tonic water, was

The non-alcoholic drinks industry isn’t immune to change or evolving consumer tastes. At Vinduo we see intensifying environmental concerns and wellness as two trending factors that are likely to heavily influence the future of the beverage sector in coming years – and that the under-25 age group will be the main demographic behind this shift.

Dry January And Beyond! Dry January represents a great opportunity to kick-start the year, after indulgence over the holidays it’s now time to recharge! Our New Year resolutions are set, but Dry January is no longer a one off abstinence.  The food and beverage industry has seen a huge shift in consumers choosing to eat